Veggie House Menu

6 pieces

2 pieces. Thin paper wrapped with lettuce, rice noodle, cucumber, fried tofu & cilantro

3 pieces

Fresh whole soybean pods and high in proteins.

Deep fried yam, zucchini, carrot & onion

3 pieces on stick

Lettuce, sunflower seeds, tomato, purple onion, cucumber & carrot in house special sauce

Broccoli, cabbage, carrot, mushroom, tofu & bean sprouts

Shredded green papaya, lime juice, tomato & peanut with soy sauce

Spicy. Zucchini, peas, carrot, onion, celery & bamboo shoot in spicy Kung Pao sauce

Onion, carrot & pineapple

Pepper, onion, carrot & bamboo shoot

Onion, zucchini, peas, carrot, green pepper, celery & mushroom

Pepper, onion, carrot & zucchini

Zucchini, carrot, napa cabbage, bamboo shoot & bean sprouts

Seasonal

Stir-fried noodle with cabbage, onion & carrot

Thin rice noodles with bean sprouts, green onion, carrot & peanut with lime

Stir-fried peas, carrot & bean sprouts

Roasted mushroom broth with chef's special pho spice noodle soup

Cold rice noodle with lettuce, bean sprouts, basil, cucumber & crushed peanuts in the chef's vegan soy sauce

Our favorite, you can't go wrong. Soy salmon, cucumber, avocado, tofu, and white rice deep-fried in spicy mayo and teriyaki

Savory and spicy. Soy tuna, sirocco, avocado, cucumber, white rice, crunch flakes in teriyaki sauce

Scrumptious, delicate and tasty. Tempura carrot, yam, avocado, cucumber, brown

Fulfilling to the last bite. Yam, carrot, white rice, crunch flakes in spicy mayo

Always fulfilled. Cucumber, avocado, sprouts, tofu, white rice, sesame seeds

Distinctive and enjoyable. Mango, avocado, daikon, brown rice in spicy mayo

Freshness in every bite. Avocado and cucumber rolled in brown rice

Delicate and appetizing. Soy shrimp, basil, cilantro, cucumber, rice noodle

Enticingly yummy. Zucchini, carrot, deep-fried yam, onion on white rice